by ARTBEAT STUDIO SHANGHAI
ARTISTIC DIRECTOR : HGAT
PHOTOGRAPHER : Janyon Boshoff | www.janyon.com
FOOD STYLIST : Wendy Berecry | www.wendyberecry.com
“The Cut: Steak & Fries is a modern approach of a French Bistrot Classic: The Steak Frites.The focus is a single, high-quality cut of steak, the rib eye, expertly prepared in 2 different ways: “The Cut” and its flavourful Secret Sauce or “The Board“ a larger rib-eye featuring a choice of 2 Sauces. Both are accompanied by unlimited homemade fries and unrestricted access to the daily fresh seasonal salad bar.
